EE88 NHà CáI TRANG WEB CHíNH THứC NO FURTHER A MYSTERY

by soaking sticky rice overnight and afterwards steaming it by alone or with other substances like mung bean, peanut, and corn. Near the stop on the cooking system, we add some fats, which include oil, chicken Body fat or coconut milk, to produce xoiThe mix of sticky rice, peanut, coconut milk and sesame seed makes incredible flavor and fragrance.